Welcome to a culinary journey through the beautiful state of Chiapas, where flavors, colors and aromas intertwine to create unique and delicious dishes. In this article, we will explore the typical dishes of Chiapas, as well as some drinks and snacks that you can’t miss. Get ready to delight your palate and discover the gastronomic richness of this region.
Representative Dishes of Chiapas
Tamal de Bola
Tamal de Bola is a traditional dish from San Cristóbal de Las Casas and Comitán, in Chiapas. It is made with corn dough, stuffed with pork stewed in tomato sauce with spices and Simojovel chile. Wrapped in corn husks and tied to form a ball, it is steamed until the dough comes off the husk. This delicacy reflects the culinary richness of Chiapas and is also found in Guerrero and the Sierra Norte de Puebla, with regional variations.
Cochito Horneado is an emblematic dish of Chiapa de Corzo, Chiapas, especially celebrated during the Fiesta Grande in January.
Pork meat (backbone, shoulder or leg).
Adobo: guajillo chiles, ancho chiles, thyme, green tomatoes, fat peppers, onion, garlic, vinegar, salt and water.
Marinate the meat with the mixture of chiles and spices.
Cook in the fire with salt and lard to taste.
Bake to obtain a complete cooking and a well integrated flavor.
This dish, the result of post-conquest culinary crossbreeding, highlights the influence of pre-Hispanic traditions in Chiapas gastronomy.
Beverages from Chiapas
Pozol is a traditional drink from the southeast of Mexico, especially Chiapas and Tabasco, with pre-Hispanic roots.
Corn dough and, in some variants, cocoa.
Refreshing, nutritious and ideal for hot days.
Pre-Hispanic, linked to the Mesoamerican cultural heritage.
To visit Chiapas or Tabasco and not try Pozol would be to miss out on a delicious ancestral tradition.
Tascalate, also known as Tascasalate or Taxcalate, is a traditional drink very representative of the state of Chiapas in Mexico. It has a pre-Hispanic origin and has remained an appreciated beverage in the region throughout the centuries. Here is a summary of its characteristics and components:
Corn: Often in the form of toasted and ground tortillas.
Cocoa: Generally roasted and shelled.
Achiote: A spice that also provides a characteristic color to the beverage.
Sugar: To add sweetness, although piloncillo can also be used.
Cinnamon: Adds a distinctive flavor to the drink.
Other ingredients may include pine nut and chile, depending on the variants of the recipe.
The ingredients are roasted and ground to a paste or powder, which is then mixed with water to prepare the drink.
Flavor and Appearance:
Tascalate is known for its unique flavor and intense orange color, being a refreshing drink ideal to consume in hot weather.
It is a highly appreciated drink by locals and visitors alike, being an integral part of the culture and culinary tradition of Chiapas.
Chiapas, known for its rich culture and traditions, also shines for its delicious and varied gastronomy. When it comes to snacks, Chiapas has an offer that will take you on an unforgettable journey of flavors. Here are some Chiapanecan snacks that you should definitely try:
Small pieces of seasoned and fried pork ribs, a crunchy and flavorful snack.
Longaniza and Butifarra:
Two traditional sausages enjoyed in the region, ideal for sharing at any gathering.
Carne Tártara and Velo de Novia:
Two snacks that stand out for their flavor and tradition.
A true delight of the sea in your snacks, it can be prepared in different ways, even in fried form known as dried shrimp snacks.
A bite of Chiapas, ideal to enjoy with toast or crackers.
Whether you are visiting Chiapas or want to explore its gastronomy from home, these snacks are a window to the culinary heart of this beautiful region. Don’t miss them!
Chiapas is a state full of flavors, aromas and unique culinary traditions. From tamales de bola to pozol, there is something for everyone in this rich gastronomy. We invite you to explore, taste and fall in love with the typical dishes of Chiapas.